Great for the grill - from ATCO Blue Flame Kitchen... Posted for ZWT #6!
Make and share this Corn Marrakesh recipe from Food.com.
- Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.