Prep 5 mins
Cook 20 mins
Great for the grill - from ATCO Blue Flame Kitchen... Posted for ZWT #6!
Make and share this Corn Marrakesh recipe from Food.com.
- 1⁄4 cup butter, softened
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 ears of corn, husked
- Combine all ingredients except the corn. Place each cob on a square of heavy duty foil, then spread butter mixture evenly over corn. Close up packets tightly in foil, then cook over medium heat on the BBQ, turning frequently for 15 - 20 minutes.
Very flavorful corn! Made for ZWT9.
Flavorful corn and the foil keeps it moist.
Tasty corn! I made one ear of corn on the grill and loved the flavor and how simple it was. Thanks Cadillacgirl for a nice side. Made for ZWT8 - India.