Corn Maque Choux

Submitted by islandgirl77551

"My recipe for yummy Cajun corn."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 453.59 g white shoepeg corn (frozen)
• 29.57 ml butter
• 7.39 ml flour
• 7.39 ml garlic (minced)
• 59.14 ml onion (diced)
• 29.57 ml celery (diced)
• 59.14 ml bell pepper (diced)
• 59.14 ml fresh tomato (diced)
• 59.14 ml green onion (diced)
• 4.92 ml parsley
• 7.39 ml oregano
• 7.39 ml basil
• salt
• pepper

directions

1. In a large skillet, melt butter and add flour, stirring until a paste forms.
2. Add garlic,onions,celery and bell pepper.
3. Saute until tender. Stir in tomatoes,corn, garlic, oregano and basil.
4. Simmer for 10 minutes.Add salt and pepper to taste.
5. Garnish with green onions and parsley.

Reviews

[eccrevisse6]

Very good. I would add for taste some cayenne pepper to give it a little kick. Thanks, Cajun Paul

 

[bayou-mimi]

This was really pretty good, lots of flavor, and pretty on your plate. The next time I fix it, I will use bacon grease instead of butter and add some Tony's to season it with. It seemed to lack the kick I'm used to with Cajun food. Thanks for the recipe