2 Reviews

Very good. I would add for taste some cayenne pepper to give it a little kick. Thanks, Cajun Paul

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eccrevisse6 August 13, 2006

This was really pretty good, lots of flavor, and pretty on your plate. The next time I fix it, I will use bacon grease instead of butter and add some Tony's to season it with. It seemed to lack the kick I'm used to with Cajun food. Thanks for the recipe

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bayou-mimi April 25, 2006
Corn Maque Choux