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    You are in: Home / Recipes / Corn Mango Chicken Salad in Wonton Cups Recipe
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    Corn Mango Chicken Salad in Wonton Cups

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Nick'sMom's Note:

    An Asian inspired chichen salad served in crisp wonton cups. Great finger food. Almost as much fun to make as they are to eat.Adapted from Carole Peck's The Buffet Book

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    Units: US | Metric




    1. 1
      Combine all marinade ingredients. Marinate whole chicken for 12-24 hours.
    2. 2
      Preheat oven to 300°F Bake chicken in marinade for 75 minutes.
    3. 3
      Combine all salad ingredients.
    4. 4
      Preheat oven to 375°F.
    5. 5
      Brush mini muffin times for small amount of vegetable oil or spray with vegetable cooking spray. Place one wonton sheet in each opening, pushing down in center to form a cup. Bake about 5 minutes until cups ar golden.
    6. 6
      Fill wonton cups with salad.

    Ratings & Reviews:

    • on July 25, 2008


      I took the basic idea of this recipe and made several variations on it based on what I had around. So I guess this rating is based on this being a great idea, because what I made turned out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Mango Chicken Salad in Wonton Cups

    Serving Size: 1 (121 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 157.6
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.5 g
    Cholesterol 21.6 mg
    Sodium 892.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.3 g
    Sugars 11.0 g
    Protein 10.1 g

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