Total Time
40mins
Prep 15 mins
Cook 25 mins

A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.

Ingredients Nutrition

Directions

  1. Combine dry ingredients; blend in milk and oil.
  2. Spoon into lightly greased 9" X 5" loaf pan.
  3. Let stand 10 minutes.
  4. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.
Most Helpful

4 5

This is a nice, all-purpose cornbread recipe. I would prefer it if it called for melted butter, rather than the oil or bacon drippings.

4 5

Great flavour and it rises up beautifully while baking! I used vegetable oil and mixed it with the buttermilk, and then poured the liquid mixture into the dry ingredients. I baked for 45 minutes, and when completely cooled, cut into 20 slices. This is one easy recipe that I will make often!