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    You are in: Home / Recipes / Corn Lightbread Recipe
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    Corn Lightbread

    Corn Lightbread. Photo by Jellyqueen

    1/1 Photo of Corn Lightbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jellyqueen's Note:

    A sweet cornbread, cooked up in a loaf pan like a loaf of lightbread....hence the name. This is a recipe I adopted, and my family loves this bread.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients; blend in milk and oil.
    2. 2
      Spoon into lightly greased 9" X 5" loaf pan.
    3. 3
      Let stand 10 minutes.
    4. 4
      Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 25, 2005

      45

      This is a nice, all-purpose cornbread recipe. I would prefer it if it called for melted butter, rather than the oil or bacon drippings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002

      45

      Great flavour and it rises up beautifully while baking! I used vegetable oil and mixed it with the buttermilk, and then poured the liquid mixture into the dry ingredients. I baked for 45 minutes, and when completely cooled, cut into 20 slices. This is one easy recipe that I will make often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Lightbread

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2281.9
     
    Calories from Fat 495
    21%
    Total Fat 55.1 g
    84%
    Saturated Fat 9.3 g
    46%
    Cholesterol 19.6 mg
    6%
    Sodium 4186.4 mg
    174%
    Total Carbohydrate 406.4 g
    135%
    Dietary Fiber 21.1 g
    84%
    Sugars 125.2 g
    501%
    Protein 48.9 g
    97%

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