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    You are in: Home / Recipes / Corn Lemon Salad Recipe
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    Corn Lemon Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Anu's Note:

    This "minimalistic" salad goes with just about anything under the sun! The zip of raw onions and the tang of lemon compliment the fresh sweetness of corn perfectly. Enjoy this tastebud tickler :)

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    Ingredients:

    Yield:

    half cu ...

    Units: US | Metric

    Directions:

    1. 1
      If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).
    2. 2
      If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.
    3. 3
      Set aside to cool.
    4. 4
      Season the chopped onions with the salt and pepper.
    5. 5
      Add the seasoned onions to the bowl of corn and mix well.
    6. 6
      Pour the lemon juice over the corn-onion mixture and toss to coat.
    7. 7
      Garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.

    Ratings & Reviews:

    • on December 13, 2001

      35

      It's nice, chilled is even better, but the onions were the cause of it not being extremely tasty. May I suggest you add few chopped olives instead of the onions. Otherwise, it was indeed a tongue tickler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      25

      I loved the idea of this one, but was disappointed with how it came out. I'll experiment with the idea in the future -- but with some major changes. The lemon flavor was sharp and overwhelming, instead of fresh and crisp. Maybe less lemon, or different spices would work better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      45

      This was simple to make and tasted wonderful. I added some chopped roma tomatoes and bell pepper. SUPERB

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Lemon Salad

    Serving Size: 1 (388 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 11
    98%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 0.9 g
    3%
    Protein 5.4 g
    10%

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