Corn Lemon Salad

READY IN: 8mins
Recipe by Anu_N

This "minimalistic" salad goes with just about anything under the sun! The zip of raw onions and the tang of lemon compliment the fresh sweetness of corn perfectly. Enjoy this tastebud tickler :)

Top Review by Charishma_Ramchanda

It's nice, chilled is even better, but the onions were the cause of it not being extremely tasty. May I suggest you add few chopped olives instead of the onions. Otherwise, it was indeed a tongue tickler.

Ingredients Nutrition

Directions

  1. If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).
  2. If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.
  3. Set aside to cool.
  4. Season the chopped onions with the salt and pepper.
  5. Add the seasoned onions to the bowl of corn and mix well.
  6. Pour the lemon juice over the corn-onion mixture and toss to coat.
  7. Garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.

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