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1/1 Photo of Corn in Creamy Dill Sauce
This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat cheddar cheese