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    You are in: Home / Recipes / Corn in Creamy Dill Sauce Recipe
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    Corn in Creamy Dill Sauce

    Corn in Creamy Dill Sauce. Photo by Peter J

    1/1 Photo of Corn in Creamy Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    morgainegeiser's Note:

    This is a take-off of the original Russian dish which was made with sour cream and topped with lots of cheese. This is the lowfat version, please be aware that lowfat yogurt can separate while cooking, so it is important not to skip the step to drain the corn well and to stir the mixture well. It has a superb taste.

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    Units: US | Metric


    1. 1
      Spread the corn on a towel to drain.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
    4. 4
      In a small bowl, combine yogurt, cornstarch, dill weed, salt and pepper. Mix well. Stir in corn. Place mixture in prepared pan.
    5. 5
      Bake uncovered, 20 minutes or until hot and bubbly. Remove from oven and mix well, stirring until yogurt is smooth. Spread cheede evenly over corn.
    6. 6
      Return to oven and bake 5 minutes more or until cheese is melted.

    Ratings & Reviews:

    • on June 01, 2010


      Yum, really tasty and quick little dish! I made all as described apart from cooking and serving in two ramekins as an entree garnished with a few sprigs of dill.

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    • on October 30, 2008


      Used a sharp cheddar cheese in easy-to-make recipe, as well as a rounded teaspoon of dill weed & had A GREAT TASTING CORN DISH! Another time I'd like to try this with some roasted corn! Thanks for sharing the recipe! [Tagged, made & reviewed in the Bargain Basement cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008


      This was a different way to serve corn for our family. We would have liked more dill flavor, but we LOVE dill. I think I may have used a bit much corn, but I didn't have a problem with the yogurt separating. *grins* If I made this again, I would probably up the dill a lot. Thank you for posting, made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn in Creamy Dill Sauce

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.6 mg
    Sodium 110.8 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.3 g
    Sugars 5.0 g
    Protein 4.5 g

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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