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    You are in: Home / Recipes / Corn Hotcakes With Blackberry Syrup Recipe
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    Corn Hotcakes With Blackberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ratherbeswimmin''s Note:

    In 'Summer Gatherings' by Rick Rodgers

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Blackberry Syrup

    Corn Hotcakes

    Directions:

    1. 1
      The syrup--combine the berries and syrup in a medium saucepan.
    2. 2
      Bring to a boil over medium heat, stirring often.
    3. 3
      Decrease heat to med-low and simmer until the berries are tender and have given off their juices, about 5 minutes.
    4. 4
      Remove from the heat and keep warm.
    5. 5
      The pancakes--preheat the oven to 200°.
    6. 6
      Whisk together the flour, cornmeal, sugar, baking powder, and salt in a bowl to combine.
    7. 7
      In a blender, process 1 cup of the corn kernels and the milk until the corn is pureed.
    8. 8
      Add the eggs and pulse to combine.
    9. 9
      Pour into the dry ingredients and stir just until smooth.
    10. 10
      Fold in the remaining 1/2 cup corn kernels.
    11. 11
      Heat a griddle over high heat until the griddle is very hot.
    12. 12
      Lightly oil the griddle.
    13. 13
      Using 1/4 cup batter for each pancake, pour the batter onto the griddle.
    14. 14
      Cook until the tops of the pancakes are covered with bubbles, about 2 minutes.
    15. 15
      Turn the pancakes and cook until the undersides are golden brown, about 1 minute.
    16. 16
      Transfer to a baking sheet and keep warm in the oven until all the pancakes are cooked.
    17. 17
      Serve hot, with the syrup and butter passed on the side.

    Ratings & Reviews:

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    Nutritional Facts for Corn Hotcakes With Blackberry Syrup

    Serving Size: 1 (1712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 23
    99%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 34.0 mg
    11%
    Sodium 163.5 mg
    6%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 28.8 g
    115%
    Protein 4.8 g
    9%

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