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1/2 Photos of Corn Grits Cornbread
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 9