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    You are in: Home / Recipes / Corn Grits Cornbread Recipe
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    Corn Grits Cornbread

    Corn Grits Cornbread. Photo by mary winecoff

    1/2 Photos of Corn Grits Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mliss29's Note:

    This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
    2. 2
      Preheat oven to 425°F.
    3. 3
      Combine the dry ingredients (except the soda).
    4. 4
      Stir the baking soda into the buttermilk and add that to the dry ingredients.
    5. 5
      Add eggs and melted butter. Stir together and pour into a 9x9 pan.
    6. 6
      Bake for 20 minutes.

    Ratings & Reviews:

    • on April 13, 2008

      45

      Good recipe. The corn bread was very light and moist. Made for Recipe Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Grits Cornbread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 223.2
     
    Calories from Fat 109
    49%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.2 mg
    25%
    Sodium 530.7 mg
    22%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 4.9 g
    9%

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