I've never had corn grits as cereal before. It's a nice change to regular oatmeal, and it kind of reminds me of malt-o-meal. I made 1/3 of the recipe (using fat free milk) for myself, and I made it in the microwave (HIGH for about 3 minutes, stirring as it got toward the end). I put a little butter and brown sugar in it. Yum!
Sorry no photo to post. I just bought a package of Bob's Red Mill Corn Grits a couple of days ago. This is what I had for breakfast yesterday. I only made 1/3 of the recipe as I was the only one eating it. I topped mine with a tiny bit of butter and a drizzle of maple syrup. Wonderful hot cereal when the temperature outside was -49C with the windchill.