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    You are in: Home / Recipes / Corn Griddle Cakes Recipe
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    Corn Griddle Cakes

    Corn Griddle Cakes. Photo by PaulaG

    1/3 Photos of Corn Griddle Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Nif's Note:

    These delicious little cakes are so good with pretty much anything! They don't take much time to make and kids really like them too. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
    2. 2
      In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
    3. 3
      Stir egg mixture into cornmeal mixture.
    4. 4
      Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.

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    Ratings & Reviews:

    • on September 06, 2013

      35

      I followed the recipe but halved everything except for the green onion. I liked the corn flavor but thought the chili powder was a little too strong and was surprised not to be able to taste the onion very much. I found the cakes to be a bit heavy in texture. Made for ZWT 9 Family picks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2013

      55

      I added extra honey and baked them in mini muffin tins. Delicious! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2013

      55

      The recipe was scaled to 2 servings and I ate almost all for lunch today. Since the recipe was scaled I used the whole egg and only a touch of milk. Cajun spices were used in place of the chili powder and I might up the spice a little next time around. They made a delicious lunch topped with Greek yogurt and garnished with green onions. Made for ZWT9. Thanksmuch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Griddle Cakes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 38.9 mg
    12%
    Sodium 278.7 mg
    11%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 6.6 g
    13%

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