Corn from the Islands

READY IN: 20mins
Recipe by morgainegeiser

A tropical twist on corn on the cob

Top Review by CJAY

I loved this corn! I only cooked 2 ears and it came out perfect. I served it with sauteed prawns and a tossed salad for my dinner tonight. Yes, I ate both ears! Thanks for sharing. Made for ZWT7-Pacific Islands.

Ingredients Nutrition

  • 2 cups milk, light cream can be substituted
  • 2 cups water
  • 1 tablespoon butter
  • 2 teaspoons sugar
  • 6 ears corn, cleaned and rinsed

Directions

  1. In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
  2. Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
  3. Serve with salt and additonal butter.

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