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    You are in: Home / Recipes / Corn from the Islands Recipe
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    Corn from the Islands

    Corn from the Islands. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    morgainegeiser's Note:

    A tropical twist on corn on the cob

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    Units: US | Metric

    • 2 cups milk, light cream can be substituted
    • 2 cups water
    • 1 tablespoon butter
    • 2 teaspoons sugar
    • 6 ears corn, cleaned and rinsed


    1. 1
      In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
    2. 2
      Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
    3. 3
      Serve with salt and additonal butter.

    Ratings & Reviews:

    • on June 15, 2011


      I loved this corn! I only cooked 2 ears and it came out perfect. I served it with sauteed prawns and a tossed salad for my dinner tonight. Yes, I ate both ears! Thanks for sharing. Made for ZWT7-Pacific Islands.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011


      Easy is good! Never tried to make corn like this and we enjoyed it so much, I think we'll be enjoying it all summer! LOL Thanks for sharing this simple, tasty recipe, morgainegeiser.

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    • on June 27, 2011


      Fresh summer corn is one of my favorite veggies, and this is a great way to prepare it. I really liked the flavor that the milk and sugar gave the corn. Thanks for posting! Made for the Emerald City Shakers for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Corn from the Islands

    Serving Size: 1 (282 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 375.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 6.6 g
    Cholesterol 32.9 mg
    Sodium 120.6 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 5.6 g
    Sugars 13.5 g
    Protein 13.4 g

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