- 2 cups milk, light cream can be substituted
- 2 cups water
- 1 tablespoon butter
- 2 teaspoons sugar
- 6 ears corn, cleaned and rinsed
Directions See How It's Made
- In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
- Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
- Serve with salt and additonal butter.