Total Time
Prep 5 mins
Cook 15 mins

A tropical twist on corn on the cob


  1. In a large saucepan, combine milk or cream and water. Add butter and sugar. Stir.
  2. Bring just to a boil, add corn and return to almost a boil (milk and cream should cover corn). Cover tightly and let corn simmer 3 to 5 minutes.
  3. Serve with salt and additonal butter.
Most Helpful

I loved this corn! I only cooked 2 ears and it came out perfect. I served it with sauteed prawns and a tossed salad for my dinner tonight. Yes, I ate both ears! Thanks for sharing. Made for ZWT7-Pacific Islands.

CJAY June 15, 2011

Easy is good! Never tried to make corn like this and we enjoyed it so much, I think we'll be enjoying it all summer! LOL Thanks for sharing this simple, tasty recipe, morgainegeiser.

alligirl June 28, 2011

Fresh summer corn is one of my favorite veggies, and this is a great way to prepare it. I really liked the flavor that the milk and sugar gave the corn. Thanks for posting! Made for the Emerald City Shakers for ZWT7

Muffin Goddess June 27, 2011