Corn Fritters With Vermont Maple Syrup

Total Time
Prep 10 mins
Cook 8 mins

Mmmm...can be served as a side dish, for breakfast, or even as a main vegetarian dish! Be sure to use good Vermont maple syrup! Adapted from Mountain Farmhouse, Ludlow, Vermont.

Ingredients Nutrition


  1. Mix all of the ingredients except oil and maple syrup together.
  2. Amount of flour can vary. If the corn is very milky and wet, use more flour; batter should not be runny.
  3. Heat the oil in a cast iron skillet to cover 1/4".
  4. Add large spoonfuls of batter to the hot oil.
  5. Cook 3 to 4 minutes per side.
  6. Flatten with a spatula after turning.
  7. Serve with real maple syrup.
  8. Enjoy!


Most Helpful

Loved this receipe!!!! The kids really enjoyed them. I personally recommend you try this receipe.I also suggest powered sugar on them, instead of the maple syrup.

spitfire815 June 16, 2007

We loved these fritters! I've never eaten them before with maple syrup...but it sure works well!! Thank you Sharon for another fabulous recipe!!

katie in the UP February 15, 2007

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