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    You are in: Home / Recipes / Corn Fritters With Hot & Spicy Oriental Relish Recipe
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    Corn Fritters With Hot & Spicy Oriental Relish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 26, 2013

      Only rating the fritters. I didn't make the sauce. Loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      Great fritters. I loved the relish that went with them, it really added to the fritters. Served them with Falafel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      If I can give this 10 stars, I certainly would. I now have the ultimate corn fritter recipe! I used fresh corn as indicated, but instead of using a hand grater, a blender was used for half of the corn called for in the recipe. Using fresh corn gives wonderful chewiness to the final dish, but I would think that frozen corn in a bag would also work fine here. The sauce elevates this dish and the sauce is a perfect match to the fritters. The sauce is sweet and sour in taste with lots of garlic flavor permeating throughout. I used plum sauce but for those without plum sauce, plum, peach, apricot, or pineapple jam/jelly thinned with a bit of water would work here. The garlic was used fresh and I did not cook it. I highly recommend this recipe. Yummy! Thank you for posting this recipe here. Made for Asian forum's unrated Asian recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Corn Fritters With Hot & Spicy Oriental Relish

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 131
    66%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.4 g
    12%
    Cholesterol 18.9 mg
    6%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.2 g
    9%
    Protein 2.9 g
    5%

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