This is very easy and the result is better than most restaurant breakfasts. I served them with a slice of sour dough and a poached egg. The other good thing about this recipe is everything is prepared up front, then you just create the stacks and serve. Great recipe!
This was amazing. I made this for a light supper the other day, and every single person ate it all. That's a very rare feat in this household! While the entire thing was enjoyable, the corn fritters were definitely the clear winner from the group, and I've been asked to make them again already. Thanks for sharing!