Prep 5 mins
Cook 15 mins
Love these as appetizers or as dessert!
- 2 eggs
- 2 teaspoons melted butter
- 1⁄4 cup sugar
- 1 cup milk
- 1 can cream-style corn
- 1 can of whole canned corn niblet, drained
- 3 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 -2 dash pepper
- frying oil, 2 inches deep
- maple syrup
- Preheat vegetable oil in deep pan or fryer.
- Beat wet ingredient together.
- Sift dry ingredients into vegetable mixture and beat well.
- Drop by spoonsful into hot oil (380F).
- Cook approximately 3 minutes turning at least once.
- Drain on paper towels.
- Serve hot with maple syrup!
I had bought some frozen corn fritters and served them, but they were so greasy, the taste was almost obliterated. I thought- self, you know where the good recipes are-find a corn fritter recipe and make them from scratch. I added 2 Tbl. of honey to the batch and they were heavenly. All I needed was a mess of kin folks to help me eat them.
Soooooo yummy! The maple syrup made them heavenly. Thanks for a wonderful recipe.
These were delicious. They puffed up and made a nice size fritter. The fritters were nice and moist. The only thing I did different was to sprinkle powdered sugar on them instead of using the maple syrup. This is a keeper. Thanks Aroostook. Bullwinkle.