Corn Fritters and Maple Syrup

Total Time
Prep 5 mins
Cook 15 mins

Love these as appetizers or as dessert!

Ingredients Nutrition


  1. Preheat vegetable oil in deep pan or fryer.
  2. Beat wet ingredient together.
  3. Sift dry ingredients into vegetable mixture and beat well.
  4. Drop by spoonsful into hot oil (380F).
  5. Cook approximately 3 minutes turning at least once.
  6. Drain on paper towels.
  7. Serve hot with maple syrup!


Most Helpful

I had bought some frozen corn fritters and served them, but they were so greasy, the taste was almost obliterated. I thought- self, you know where the good recipes are-find a corn fritter recipe and make them from scratch. I added 2 Tbl. of honey to the batch and they were heavenly. All I needed was a mess of kin folks to help me eat them.

Dawn October 02, 2002

Soooooo yummy! The maple syrup made them heavenly. Thanks for a wonderful recipe.

gwynn September 22, 2011

These were delicious. They puffed up and made a nice size fritter. The fritters were nice and moist. The only thing I did different was to sprinkle powdered sugar on them instead of using the maple syrup. This is a keeper. Thanks Aroostook. Bullwinkle.

bullwinkle September 23, 2006

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