Corn Fritters and Maple Syrup

READY IN: 20mins
Recipe by Aroostook

Love these as appetizers or as dessert!

Top Review by Dawn

I had bought some frozen corn fritters and served them, but they were so greasy, the taste was almost obliterated. I thought- self, you know where the good recipes are-find a corn fritter recipe and make them from scratch. I added 2 Tbl. of honey to the batch and they were heavenly. All I needed was a mess of kin folks to help me eat them.

Ingredients Nutrition

Directions

  1. Preheat vegetable oil in deep pan or fryer.
  2. Beat wet ingredient together.
  3. Sift dry ingredients into vegetable mixture and beat well.
  4. Drop by spoonsful into hot oil (380F).
  5. Cook approximately 3 minutes turning at least once.
  6. Drain on paper towels.
  7. Serve hot with maple syrup!

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