Corn Fritters

READY IN: 30mins
Recipe by Nita Holleman

Suggested by a recipe from Sunbeam Fry Pan booklet

Top Review by Kristine L.

Made these for dinner tonight... he only thing i changed was i didnt add the sugar but that is because i served them with a savory tomato sauce ontop... these are good... and a great way to get kids to eat their corn hehehe... a nice quick cheap meal made from ingredients in your pantry, great for the end of pay week when the cuboards are looking a little bare :)... will become a regular around here ... thankyou

Ingredients Nutrition


  1. Sift to combine flour, salt, pepper, sugar- optional, into a bowl.
  2. Combine beaten egg and milk.
  3. Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.
  4. Add corn to mix.
  5. Add green onions-- optional-- and stir in.
  6. Heat the oil to 350 degrees F.
  7. Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.
  8. Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).
  9. Do NOT stack fritters to facilitate better drainage.

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