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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nita Holleman's Note:

    Suggested by a recipe from Sunbeam Fry Pan booklet

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    Serves: 4



    Units: US | Metric


    1. 1
      Sift to combine flour, salt, pepper, sugar- optional, into a bowl.
    2. 2
      Combine beaten egg and milk.
    3. 3
      Using a mixer, gradually add milk mix to the dry ingredients and beat until smooth.
    4. 4
      Add corn to mix.
    5. 5
      Add green onions-- optional-- and stir in.
    6. 6
      Heat the oil to 350 degrees F.
    7. 7
      Drop batter by tablespoonfuls into the hot oil and fry about 5 to 7 minutes, or till golden brown.
    8. 8
      Nita's Note: Drain well on paper towels or uncoated paper plates (with a regular plate underneath).
    9. 9
      Do NOT stack fritters to facilitate better drainage.

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    Ratings & Reviews:

    • on July 13, 2007


      Made these for dinner tonight... he only thing i changed was i didnt add the sugar but that is because i served them with a savory tomato sauce ontop... these are good... and a great way to get kids to eat their corn hehehe... a nice quick cheap meal made from ingredients in your pantry, great for the end of pay week when the cuboards are looking a little bare :)... will become a regular around here ... thankyou

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.3
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 54.9 mg
    Sodium 616.7 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 2.4 g
    Sugars 1.3 g
    Protein 6.7 g

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