Corn Fritters
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
12-14 fritters
- Serves:
- 4-5
ingredients
- 1⁄2 cup canola oil
- 3 cups fresh corn kernels (or thawed frozen corn)
- 1 egg (lightly beaten)
- 4 tablespoons flour
- 3 tablespoons cornmeal, yellow
- 3 tablespoons heavy cream
- 1⁄2 cup onion, diced
- 1⁄2 cup red bell pepper (diced)
- 1 cup anduille sausage, diced
- 1⁄2 cup parmesan cheese (shredded)
- 1 teaspoon sea salt
- 1 tablespoon dill
- 1 teaspoon cayenne pepper
- 1 teaspoon adobo seasoning
- 1 teaspoon cajun seasoning
- 1 tablespoon baking powder
directions
- Heat oil in a frying pan over med heat. Add more as needed during cooking process.
- Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
- Place all ingredients in a large bowl and mix well.
- Add one heaping tablespoon of the corn mixture to frying pan. Lightly press down with back of spoon. Depending on size of scoop you could cook about 4 fritters at a time.
- Cook for about 1 to 2 minutes per side until golden brown.
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Reviews
-
Great tasting fritters these are! The only thing I was concerned about was the tablespoon measurements for adding the batter to the oil ~ I cut the recipe in half, used a quarter-cup scoop & still came up with 11 nice sized fritters!! Will definitely be making these again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
What can I say, I love cooking. Even more, I love eating. Growing up I was a mamas boy. I spent a lot of time in the kitchens of my mother, aunts, and grandmother, and they all were excellent cooks. There was no way I could spend that much time with those great women and not pick up a thing or two about how to prepare and appreciate food. I love trying and creating new recipes for family and friends. I hope anyone that tries my recipes wil enjoy them as much as I do. And I look forward to trying more of the delicious recipes that all the other members have submitted. Bon Appetite!!!