Corn Fritters

"I have not had corn fritters for a long time and while browsing through the Food.com web site I seen a recipe for them. So I decided to make some for myself. They turned out pretty darn good if I say so myself. especialy since I came up with my own version."
 
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Ready In:
45mins
Ingredients:
16
Yields:
12-14 fritters
Serves:
4-5
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ingredients

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directions

  • Heat oil in a frying pan over med heat. Add more as needed during cooking process.
  • Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
  • Place all ingredients in a large bowl and mix well.
  • Add one heaping tablespoon of the corn mixture to frying pan. Lightly press down with back of spoon. Depending on size of scoop you could cook about 4 fritters at a time.
  • Cook for about 1 to 2 minutes per side until golden brown.

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Reviews

  1. Great tasting fritters these are! The only thing I was concerned about was the tablespoon measurements for adding the batter to the oil ~ I cut the recipe in half, used a quarter-cup scoop & still came up with 11 nice sized fritters!! Will definitely be making these again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
     
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RECIPE SUBMITTED BY

What can I say, I love cooking. Even more, I love eating. Growing up I was a mamas boy. I spent a lot of time in the kitchens of my mother, aunts, and grandmother, and they all were excellent cooks. There was no way I could spend that much time with those great women and not pick up a thing or two about how to prepare and appreciate food. I love trying and creating new recipes for family and friends. I hope anyone that tries my recipes wil enjoy them as much as I do. And I look forward to trying more of the delicious recipes that all the other members have submitted. Bon Appetite!!!
 
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