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Great tasting fritters these are! The only thing I was concerned about was the tablespoon measurements for adding the batter to the oil ~ I cut the recipe in half, used a quarter-cup scoop & still came up with 11 nice sized fritters!! Will definitely be making these again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 13, 2011
Corn Fritters