Corn Fritters
Added October 25, 2009 | Recipe #396184
Total Time:
Prep Time:
Cook Time:
Adding curry powder and coriander gives these fritters a bit of extra zing.
Directions:
1
Preheat oil in a frying pan over a low heat.
2
Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
3
Mix in flour and baking powder.
4
Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
5
Serve with salad, and salsa or aioli on the side.
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Ratings & Reviews:
-
I love the combination of curry powder and coriander -- they really made the dish. Loved these fritters and will have them again soon!
people found this review Helpful.
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Nutritional Facts for Corn Fritters
Serving Size: 1 (147 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 247.3
-
- Calories from Fat 63
- 25%
- Total Fat 7.0 g
- 10%
- Saturated Fat 1.2 g
- 6%
- Cholesterol 70.5 mg
- 23%
- Sodium 526.2 mg
- 21%
- Total Carbohydrate 42.9 g
- 14%
- Dietary Fiber 2.6 g
- 10%
- Sugars 5.3 g
- 21%
- Protein 6.8 g
- 13%
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