Total Time
15mins
Prep 5 mins
Cook 10 mins

These fritters are a comfort food in my house. My dad always made them when I was feeling down and they are so tasty. For added texture, add a 1/4 cup of thawed frozen corn. If you feel like the mixture is too thin, add a few more crushed Ritz crackers.

Ingredients Nutrition

  • 1 (8 ounce) can cream-style corn
  • 1 cup low-fat Ritz crackers
  • 1 egg
  • 12 teaspoon black pepper
  • 12 tablespoon butter

Directions

  1. Crush Ritz crackers in a plastic bag.
  2. Combine all ingredients in a mixing bowl.
  3. Melt butter in a non stick pan on medium high heat.
  4. Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
  5. Flip to other side until browned.
  6. Serve with maple syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a