Recipe by Aimchick

These fritters are a comfort food in my house. My dad always made them when I was feeling down and they are so tasty. For added texture, add a 1/4 cup of thawed frozen corn. If you feel like the mixture is too thin, add a few more crushed Ritz crackers.

Ingredients Nutrition

  • 1 (8 ounce) can cream-style corn
  • 1 cup low-fat Ritz crackers
  • 1 egg
  • 12 teaspoon black pepper
  • 12 tablespoon butter


  1. Crush Ritz crackers in a plastic bag.
  2. Combine all ingredients in a mixing bowl.
  3. Melt butter in a non stick pan on medium high heat.
  4. Drop pancake-size amount in pan and cook until bubbles start to form in the center of the fritters.
  5. Flip to other side until browned.
  6. Serve with maple syrup.

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