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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Average Rating:

    3 Total Reviews

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    • on June 29, 2008

      I just love fritters and these corn fritters are going to top my list! The maple syrup was a real surprise to try and wow it was a really great combination. So easy and quick to make. We'll be making these again! Made for ZWT4.

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    • on June 26, 2008

      Here we go again! I love fritters, and these were excellent. I had some frozen sweet corn from last summer (the very last!) and used that. Deeeelicious! Can't think of a better way to use it. Used 2 pinches of New Mexico chili powder, which was just enough. Thnx for posting. Made for ZWT4

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    • on June 25, 2008

      Diana, this recipe is wonderful! We enjoyed these little babies so much tonight. I made them for ZWT4, and we will make them again! I used my new little gadget called the "corn zipper," thereby removing the frolicking corn kernels which like to dance around the kitchen when using a chef's knife! I used only cooking spray, cutting the fat in a huge way! I had to add about a teaspoon of sugar because the corn we get here at this time of year has been on a truck for who knows how long. Maple syrup was great on this! This is a KEEPER! Sail On Babes!!!

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 301
    Total Fat 33.5 g
    Saturated Fat 5.9 g
    Cholesterol 63.1 mg
    Sodium 339.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 5.1 g
    Sugars 5.6 g
    Protein 8.3 g


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