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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Corn Fritters. Photo by Chef PotPie

    1/1 Photo of Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    CindiJ's Note:

    Courtesy America's Test Kitchen. This is a great recipe. Corn is at it's peak and I made these and knew right away I had to post so I can do this again. I hope you will enjoy these as well!

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    Ingredients:

    Serves: 4-6

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
    2. 2
      Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels). Place in bowl with whole corn kernels.
    3. 3
      Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
    4. 4
      Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
    5. 5
      Heat oil in large heavy bottomed non-stick skillet (I used my cast iron) over medium-high heat until shimmering. Drop 6 heaping tablespoons batter in pan. Fry until golden brown or about 1 minute per side.
    6. 6
      Transfer fritters to plate lined with paper towels. Serve immediately.
    7. 7
      Note - Batter can be prepared ahead, cover & refrigerate up to 4 hours.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 29, 2008

      55

      I just love fritters and these corn fritters are going to top my list! The maple syrup was a real surprise to try and wow it was a really great combination. So easy and quick to make. We'll be making these again! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      Here we go again! I love fritters, and these were excellent. I had some frozen sweet corn from last summer (the very last!) and used that. Deeeelicious! Can't think of a better way to use it. Used 2 pinches of New Mexico chili powder, which was just enough. Thnx for posting. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      Diana, this recipe is wonderful! We enjoyed these little babies so much tonight. I made them for ZWT4, and we will make them again! I used my new little gadget called the "corn zipper," thereby removing the frolicking corn kernels which like to dance around the kitchen when using a chef's knife! I used only cooking spray, cutting the fat in a huge way! I had to add about a teaspoon of sugar because the corn we get here at this time of year has been on a truck for who knows how long. Maple syrup was great on this! This is a KEEPER! Sail On Babes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.3
     
    Calories from Fat 301
    63%
    Total Fat 33.5 g
    51%
    Saturated Fat 5.9 g
    29%
    Cholesterol 63.1 mg
    21%
    Sodium 339.1 mg
    14%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 5.6 g
    22%
    Protein 8.3 g
    16%

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