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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Corn Fritters. Photo by Peter J

    1/1 Photo of Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Creation in Hope's Note:

    This was in my Mom's recipe cards. I have made these several times. These take a while to make, so don't double the recipe unless you are DEDICATED!! LOL My Mom did and by the time she got 1/2 done the last half were raw. She wasn't dedicated!!! LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil to 400 degrees.
    2. 2
      In a bowl mix all of the ingredients together.
    3. 3
      JUST UNTIL BLENDED.
    4. 4
      Drop bater by Tablespoon full into hot oil.
    5. 5
      Do not add too many at once or it will lower your oil temperature.
    6. 6
      Fry 3 to 5 minutes turning once.
    7. 7
      Remove, drain on paper towel.
    8. 8
      Serve warm drizzled with syrup.

    Ratings & Reviews:

    • on August 18, 2007

      55

      These were very tasty and the batter was a perfect consistency. They had a really wonderful creamy texture on the inside while being crisp on the outside. I cooked on outdoors on a well oiled BBQ plate which made them a snap as well because I was able to cook all of them at once.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 35
    24%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 53.9 mg
    17%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 4.9 g
    9%

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