Corn Fritters

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READY IN: 15mins
Recipe by Chef At Sea

Exceptionally easy! Delicious with Apple Sausage Toss as a breakfast that's far from boring! I always make a double batch - they are that popular!

Ingredients Nutrition


  1. Combine first five ingredients in a large bowl, and mix well.
  2. Heat oil in frying pan.
  3. Drop tablespoons full of batter into oil.
  4. Turn when light-golden brown.
  5. Drain on paper towel.
  6. If you are making a double batch, keep cooked fritters warm in the oven.
  7. Dust with sugar to serve.
  8. Serve with "Apple and Sausage Toss".

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