These were AWESOME! Didn't make a single change. Total AWESOMENESS!!
Super corn fritters the family loved them ....ty for posting
Great recipe for using leftover cooked corn on the cob. Even got rave reviews from the hubby. This is a keeper.
Absolutely fantastic! Used fresh white corn on the cob scraped off, and lightly steamed. Even though I had to convert the grams needed of corn, I added too much....used Asiago & Sharp Cheddar cheeses - the result was the best!!!
I made these as a quick and easy way to use up some canned corn I had in the cupboard. They turned out so lovely! Next time I might add some sauteed onions or chili powder to give them a little kick! But they were tasty as is with a little honey or ketchup (depending on your tastes!)
These were great! I added a handful of chopped jalapeno and a little garlic to take them a little further to the savory side. For an extra special treat, I may try adding a little bacon...mmmmm.
I absolutely loved the flavor of these tasty little cakes! I added 1 T brown sugar because I love a sweet corn fritter and a pinch of cayenne for a bit of background heat, but otherwise made as written. They were a bit more dense and cakey than I expected, but still very good.
tasty corn fritters... my toddlers liked them as they are, but the grown ups ate them with salsa. next time i think i would go with some of the pp's and add some onion and maybe some peppers.... they could use a little punch, but were still good!
I've never made corn fritters before, and these were not bad! I did use whole wheat flour instead of all purpose. Made them kind of fluffy. May have been better with the all purpose :)
Excellent recipe. Love the lovely crisp crust. These were just great with home made maple syrup. <br/>Had them with smoked pork sausage links.