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    You are in: Home / Recipes / Corn Fritters Recipe
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    Corn Fritters

    Corn Fritters. Photo by Michcott43

    1/2 Photos of Corn Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evie*'s Note:

    My kids use to make this at school, we have it as an alternative to potatoes, or a light weekend lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain corn and discard liquid.
    2. 2
      Put eggs, salt and pepper in a bowl and beat.
    3. 3
      Add flour and baking powder, whisk until smooth.
    4. 4
      Add corn and cheese.
    5. 5
      Stir.
    6. 6
      Put butter and oil in frypan, Heat until bubbly over medium heat.
    7. 7
      Drop corn mixture in spoonful lots into frypan.
    8. 8
      When golden turn and cook other side.
    9. 9
      Drain on absorbent paper and serve.

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    Ratings & Reviews:

    • on January 25, 2003

      55

      These were AWESOME! Didn't make a single change. Total AWESOMENESS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2002

      55

      Super corn fritters the family loved them ....ty for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2002

      55

      Great recipe for using leftover cooked corn on the cob. Even got rave reviews from the hubby. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (46)

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    Nutritional Facts for Corn Fritters

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
     
    Calories from Fat 157
    54%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 113.7 mg
    37%
    Sodium 457.0 mg
    19%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 8.5 g
    17%

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