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    You are in: Home / Recipes / Corn Fritter Casserole Recipe
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    Corn Fritter Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 02, 2010

      Very nice corn dish here (what I usually call corn pudding, but then, what do I know)! Great warm or cold & wonderful with a homemade chili! Think I'll keep this one around & make it every once-in-a-while! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      I made this and my family went crazy for it. I added fresh corn and extra spice, but apart from that, went straight off of the recipe and it was delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      I love Tony Roma's Corn fritter casserole and thought I'd try this recipe. These were good but tasted a bit eggy. I left out the onion and pepper since I didn't have any on hand. I plan on making this with Easter dinner! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      I was going to post this from Cooking Light also... so glad it is here and boy is it good! Such a great side for a mexican/latin flavored dinner.

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    • on November 29, 2007

      I am so glad someone has posted this but can't believe it hasn't been rated yet! I have been making this for several years now and it is ALWAYS a hit. I leave out the onions and peppers and the original recipe calls for 3 egg whites rather than 3 whole eggs. I'm sure it is wonderful either way though. This is really a 5 star recipe!!

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    Nutritional Facts for Corn Fritter Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 73
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 12.7 mg
    4%
    Sodium 774.9 mg
    32%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.0 g
    36%
    Protein 9.0 g
    18%

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