Corn Fritter Casserole

Total Time
1hr
Prep 10 mins
Cook 50 mins

This was in Cooking Light Magazine. Not sure which issue, but a very simple tasty side dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
  3. Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
  4. Add muffin mix and black pepper, stirring until well combined.
  5. Pour into a 11 x 7 inch baking dish coated with cooking spray.
  6. Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.
Most Helpful

Very nice corn dish here (what I usually call corn pudding, but then, what do I know)! Great warm or cold & wonderful with a homemade chili! Think I'll keep this one around & make it every once-in-a-while! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike February 02, 2010

I made this and my family went crazy for it. I added fresh corn and extra spice, but apart from that, went straight off of the recipe and it was delish!

band75 December 07, 2009

I love Tony Roma's Corn fritter casserole and thought I'd try this recipe. These were good but tasted a bit eggy. I left out the onion and pepper since I didn't have any on hand. I plan on making this with Easter dinner! Thanks!

Lil Monkey April 07, 2009