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    You are in: Home / Recipes / Corn Frittata With Cheese Recipe
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    Corn Frittata With Cheese

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 07, 2008

      I made this for the frittata challenge for ZWT4. I did have to subsitute some of the veggies. My DH had already used my zucchini and I am not big on tomatoes with my eggs. I added green peppers, onion, mushrooms, & corn. I had a family brunch and this went over great. As Nebraska corn farmers my father & brother really like the corn in it. Made for team CHIC CHEFS

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    • on June 06, 2008

      We really enjoyed this frittata. I loved the addition of corn and zucchini in this. It makes a very colorful and flavorful dish! Made for Zaar World Tour 4 for the Italy Forum Frittata Challenge for the Tastebud Tickling Travellers.

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    • on June 05, 2008

      I overcooked the eggs on the stovetop, so my frittata came out a little rubbery, but that was more my fault than the recipes. I used fresh corn, which went well with the vegetables and added some nice nutrition. Overall, the flavor was a little bland for my taste. An easy fix for that would be to add a little pepper. There's probably a better, more subtle, approach of adding another herb to bring out the corn like the basil does the tomato.

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    • on June 02, 2008

      Wasn't sure about the corn in this recipe, but the corn worked perfectly with the other ingredients. The flavor of the frittata was really good. Thank you. Made for ZWT4, Italy, Frittata Challenge. The Mamma Mias

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    • on May 28, 2008

      Although I usually make low-fat substitutions, I did not for this frittata because we had eggs and regular cheese in the fridge. My BF is a huge fan of corn and zucchini so he picked this recipe to make. We were out of fresh basil, which was a real shame, but we substituted dried. We cooked this a bit longer than the recommended time because we prefer our eggs well done. We halved this recipe and the 2 of us were very full after dinner. I put some hot sauce on this, which is what I like to do when I eat eggs. Thanks for this delicious frittata!

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    • on July 09, 2006

      Just home from a short vacation and needed to scrounge together a meal from the assorted bits in the fridge. Managed to have everything needed for this fritatta and decided it would be dinner. Fresh basil from the garden really pulled this togther equally enhancing the three featured vegetables. I made this with egg beaters and reduced fat mozzarella for a healthy and filling meal. Thanks Paula.

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    • on April 25, 2005

      I scaled this down for 1 person using 2 eggs. This made a delicious lunch. I ate with ketchup! Thanks Paula. I loved the basil flavor. ;^)

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    Nutritional Facts for Corn Frittata With Cheese

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 165
    58%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 437.8 mg
    145%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    9%
    Protein 18.0 g
    36%

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