Corn Free Powdered / Confectioners' Sugar
"Corn allergies are such a problem when you're trying to make some frosting."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 236.59 ml unbleached cane sugar
- 14.79 14.79 ml tapioca starch or 14.79 ml arrowroot
directions
- Blend ingredients in a blender until a fine powder forms.
- Be sure to choose a sugar that doesn't contain corn like C&H pure cane sugar, Dixie Crystals or Domino sugar.
- If you use cream of tartar, it will come out tasting tart. Use only if you are making lemon or lime icing or something similarly tart or sour.
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Reviews
-
Oh my goodness, you are a life saver! Thank you so much! Do you have any more corn-free recipes? This is such a huge help!
RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.
