- 1 cup unbleached cane sugar
- 1 tablespoon cream of tartar or 1 tablespoon potato starch or 1 tablespoon tapioca starch or 1 tablespoon arrowroot
Directions See How It's Made
- Blend ingredients in a blender until a fine powder forms.
- Be sure to choose a sugar that doesn't contain corn like C&H pure cane sugar, Dixie Crystals or Domino sugar.
- If you use cream of tartar, it will come out tasting tart. Use only if you are making lemon or lime icing or something similarly tart or sour.