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Wonderful! Will probably never buy commercial baking powder again.

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the80srule February 08, 2010

Just saw your thread in the Gluten free forum and checked this recipe - sometimes one can be so thick :D I'm working with baking soda and cream of tartar or ascorbic acid for months because I can't have cornstarch, but it never occured to me to use arrowroot to mix in and have proper baking powder!! Thanks for sharing this idea!!

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Mia in Germany February 06, 2010
Corn Free Baking Powder - Elimination Diet