Total Time
20mins
Prep 0 mins
Cook 20 mins

This is the most fun and easy way to cook fresh corn on the cob. Take it home from the farmstand and pop it into the oven. How easy is that!?

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Take a sip of wine.
  3. Put the corn into the oven.
  4. Take another sip of wine.
  5. Bake corn for 20 minutes.
  6. Finish wine.
  7. Remove corn from oven.
  8. Shuck and slather with butter.

Reviews

(1)
Most Helpful

I can't WAIT to try this recipe....I'm thinkin....I'll go with the white! Love your since of humor too!!!!

cajun chef in Louisiana April 04, 2007

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