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    You are in: Home / Recipes / Corn Flan With Spicy Shrimp Recipe
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    Corn Flan With Spicy Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 15, 2012

      The shrimp was right on and corn in the flan is a great flavor with the shrimp. The flan was just ok with us. I am definitely going to play around with this and get this to my taste and make this a company dish. Thank you for sharing. I love it when a recipe inspires me to experiment so 5 stars for me.

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    • on May 21, 2009

      I had a meal similar to this in New Orleans a few years ago and so I had to try this....it was even better than the one I had at the resterant. Perfectly delightful and elegant dish also, great for entertaining! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      I found the flan VERY difficult to remove from the individual pans. Is there any reason I could use the recipe for one large flan and serve it cut into pie wedges? The taste of the flan is good, the shrimp is great. I used the Cusine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      This is an amazing dish! A friend of mine made it for our girls night and everyone just loved it. The presentation is lovely and I cannot wait to make it for guests. UPDATE = I made this for a dinner with my folks and they and my husband loved it. It turned out great!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2006

      This is an awesome recipe! It looks (and tastes) like it required far more effort than it actually did. The corn pudding was really good with the cajun-style shrimp (I never would have thought to put the two together!). I'll be making this again. Thanks!

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    Nutritional Facts for Corn Flan With Spicy Shrimp

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 188
    47%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.2 g
    51%
    Cholesterol 285.1 mg
    95%
    Sodium 1127.6 mg
    46%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.5 g
    10%
    Protein 21.4 g
    42%

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