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The shrimp was right on and corn in the flan is a great flavor with the shrimp. The flan was just ok with us. I am definitely going to play around with this and get this to my taste and make this a company dish. Thank you for sharing. I love it when a recipe inspires me to experiment so 5 stars for me.

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misscain September 15, 2012

I had a meal similar to this in New Orleans a few years ago and so I had to try this....it was even better than the one I had at the resterant. Perfectly delightful and elegant dish also, great for entertaining! Made for ZWT5

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Thymestudio May 21, 2009

I found the flan VERY difficult to remove from the individual pans. Is there any reason I could use the recipe for one large flan and serve it cut into pie wedges? The taste of the flan is good, the shrimp is great. I used the Cusine recipe.

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esjam December 01, 2008

This is an amazing dish! A friend of mine made it for our girls night and everyone just loved it. The presentation is lovely and I cannot wait to make it for guests. UPDATE = I made this for a dinner with my folks and they and my husband loved it. It turned out great!!! :)

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Lingering_Dream October 09, 2006

This is an awesome recipe! It looks (and tastes) like it required far more effort than it actually did. The corn pudding was really good with the cajun-style shrimp (I never would have thought to put the two together!). I'll be making this again. Thanks!

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Aunt Cookie September 04, 2006
Corn Flan With Spicy Shrimp