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    You are in: Home / Recipes / Corn Flan With Spicy Shrimp Recipe
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    Corn Flan With Spicy Shrimp

    Corn Flan With Spicy Shrimp. Photo by PaulaG

    1/1 Photo of Corn Flan With Spicy Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaulaG's Note:

    This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that had been defrosted.

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    Units: US | Metric

    Corn Flan



    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Coat six 4-oz flan molds with nonstick spray or olive oil.
    3. 3
      Blend corn, half and half and feta in a blender until almost smooth.
    4. 4
      Add the eggs, yolks, salt and pepper pulsing to combine.
    5. 5
      Place the flan dishes in a roasting pan and fill with corn mixture.
    6. 6
      Place the pan in the oven and pour hot water half-way up the sides of the flan dishes.
    7. 7
      Bake 20 to 25 minutes, or until the tip of a knife comes out clen.
    8. 8
      Remove flans from the water bath and cool 3 to 5 minutes before unmolding on serving plates.
    9. 9
      For the shrimp, combine the flour and seasonings in a bowl; add the shrimp and toss well to coat.
    10. 10
      In a large skillet, warm the oil and butter over medium-high heat, add the shrimp and cook just until browned on both sides but not cooked through; transfer to a plate.
    11. 11
      Deglaze the pan with wine, scraping up any brown bits on the bottom of pan.
    12. 12
      Simmer until reduced by half, approximately 2 to 4 minutes; add the broth and simmer an additional 2 to 4 minutes.
    13. 13
      Add shrimp back to pan and cook until firm and sauce thickens, about 2 minutes.
    14. 14
      Stir in butter and let melt; spoon the shrimp and sauce over unmolded flans; garnish with chopped chives.

    Ratings & Reviews:

    • on September 15, 2012


      The shrimp was right on and corn in the flan is a great flavor with the shrimp. The flan was just ok with us. I am definitely going to play around with this and get this to my taste and make this a company dish. Thank you for sharing. I love it when a recipe inspires me to experiment so 5 stars for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2009


      I had a meal similar to this in New Orleans a few years ago and so I had to try was even better than the one I had at the resterant. Perfectly delightful and elegant dish also, great for entertaining! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      I found the flan VERY difficult to remove from the individual pans. Is there any reason I could use the recipe for one large flan and serve it cut into pie wedges? The taste of the flan is good, the shrimp is great. I used the Cusine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Corn Flan With Spicy Shrimp

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 10.2 g
    Cholesterol 285.1 mg
    Sodium 1127.6 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 3.0 g
    Sugars 2.5 g
    Protein 21.4 g

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