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Awesome crust!!! So much better than the sugar-cookie kind. I will be using it for icebox pies in the summer, too. This made such a beautiful and delicious dessert. Thanks, Dana, for sharing it.
Got the goodies together and I'm making your recipe for out neighborhood meeting. I have served this in the past and it's a hit. The cornflake crust is the best! Hazelnut cinnamon coffee goes great with this recipe. Thanks!!
This "pizza" was a major hit!! I made it for a dessert, and then thought how nice it would be for a really different breakfast. So, that's what I'll do next time. Everyone loved this! Very easy to put together. I topped it with kiwi, pineapple, fresh strawberries and coconut. Perfect crust, not overly sweet. It compliments the fruit nicely. Thanks Dana!!
I followed all directions, but I did top with agave syrup, everyone liked it. I used this because my son is allergic to wheat products. We all enjoyed it but crust is a little soggy, will try again maybe baking a little longer. Love the frosting! Thanks
I used the crust recipe and like another reviewer, used Special K since I didn't have cornflakes on hand. I also used honey instead of corn syrup. Also, I used a spring form pan to create the crust and it came out perfectly! I used another cream cheese recipe to make the pizza. I made this for a church meeting and left with an empty plate, it was a hit!!!
This is a review on the crust. (I had another cream cheese mix that I used) I did use Special K for the corn flakes but it worked GREAT! The girls that I cook for liked it way better than the usual cookie crust. This is now my go to recipe for fruit pizza crust. Thanks for putting it on Zaar for everyone!
This was GREAT! I brought it to my Bible study group this morning and everyone enjoyed it. I made the crust the night before...actually made a 1 1/2 recipe of the crust since I wasn't sure if just 1 crust would cover my rectangular baking stone. This amount of crust worked out well. I used honey in place of the corn syrup and that worked very nicely. In the morning I made the cream cheese mixture...which I found slightly difficult to spread on the crust without the crust crumbling to bits...but I managed. I topped with bits of banana, kiwi, pineapple and mandarin oranges. YUMMY! Thanks for a great recipe that I plan to make again!
This was awesome! The crust isn't too sweet, had good texture, and the 'sauce' was great too. Brought to work & everyone loved it! Very addicting, too!
DONT OVER BAKE!!!! I did because it didnt look "set"... BIG mistake, it became conflake brittle that I could not begin the brake appart. Im going to give this one another go and follow the direction like I should have in the first place!