Corn Flake Waffles

Submitted by Mimi Bobeck

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 1⁄2 cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoons melted butter
• 1 cup of crushed corn flakes
• 3 tablespoons cornmeal

directions

1. Add all the dry ingrediants and sift.
2. Beat the egg yolks and add them to the milk.
3. Stir the liquid ingrediants into the dry ones.
4. Add your melted butter.
5. Beat the egg whites until they are stiff and add them to the batter just before making.
6. Pre-heat the waffle iron for 2 minutes.
7. Add batter, cook and enjoy!

Reviews

[Annette Rognerud]

I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

 

[lesleyb]

excellent

 

[I Cant Believe Its]

I dont know what went wrong with the other reviewers, but these were great! I used a white whole wheat flour and canola oil applesauce for the butter, as well as some stale vector cereal I had hanging around for the cornflakes. These were so yummy; great flavour, and crispy. I'll make again next time I have some stale cereal.

 

[misaolyn]

The taste is good, like a whole grain waffle but the recipe needed some tweaking. I added some sugar and some vanilla to make it taste better. Definatly need another cup of milk or it is so thick you can't pour it onto your waffle iron.

 

[lisa4318]

I also made this according to the directions and it came out perfect. I don't know what the other people's problems were, maybe they need to read the recipe carefully. My husband and kids loved it. Now I have to make it every Saturday morning for them!