Corn Flake Waffles

READY IN: 35mins
Top Review by Annette Rognerud

I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

Ingredients Nutrition


  1. Add all the dry ingrediants and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingrediants into the dry ones.
  4. Add your melted butter.
  5. Beat the egg whites until they are stiff and add them to the batter just before making.
  6. Pre-heat the waffle iron for 2 minutes.
  7. Add batter, cook and enjoy!

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