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    You are in: Home / Recipes / Corn Flake Waffles Recipe
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    Corn Flake Waffles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 08, 2003

      I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

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    • on February 28, 2003

      excellent

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    • on March 05, 2012

      I dont know what went wrong with the other reviewers, but these were great! I used a white whole wheat flour and canola oil applesauce for the butter, as well as some stale vector cereal I had hanging around for the cornflakes. These were so yummy; great flavour, and crispy. I'll make again next time I have some stale cereal.

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    • on September 30, 2007

      The taste is good, like a whole grain waffle but the recipe needed some tweaking. I added some sugar and some vanilla to make it taste better. Definatly need another cup of milk or it is so thick you can't pour it onto your waffle iron.

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    • on April 06, 2003

      I also made this according to the directions and it came out perfect. I don't know what the other people's problems were, maybe they need to read the recipe carefully. My husband and kids loved it. Now I have to make it every Saturday morning for them!

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    Nutritional Facts for Corn Flake Waffles

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 99
    28%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 10.9 g
    21%

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