Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Corn Flake Waffles Recipe
    Lost? Site Map

    Corn Flake Waffles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all the dry ingrediants and sift.
    2. 2
      Beat the egg yolks and add them to the milk.
    3. 3
      Stir the liquid ingrediants into the dry ones.
    4. 4
      Add your melted butter.
    5. 5
      Beat the egg whites until they are stiff and add them to the batter just before making.
    6. 6
      Pre-heat the waffle iron for 2 minutes.
    7. 7
      Add batter, cook and enjoy!

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 08, 2003

      25

      I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2003

      55

      excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      55

      I dont know what went wrong with the other reviewers, but these were great! I used a white whole wheat flour and canola oil applesauce for the butter, as well as some stale vector cereal I had hanging around for the cornflakes. These were so yummy; great flavour, and crispy. I'll make again next time I have some stale cereal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Corn Flake Waffles

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 99
    28%
    Total Fat 11.0 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 116.8 mg
    38%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.9 g
    3%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes