Total Time
Prep 20 mins
Cook 15 mins


  1. Add all the dry ingrediants and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingrediants into the dry ones.
  4. Add your melted butter.
  5. Beat the egg whites until they are stiff and add them to the batter just before making.
  6. Pre-heat the waffle iron for 2 minutes.
  7. Add batter, cook and enjoy!
Most Helpful

I made these according to the directions and the batter was really thick. I had to keep adding ingredients. I don't think that I'd make them again.

Annette Rognerud March 08, 2003

I dont know what went wrong with the other reviewers, but these were great! I used a white whole wheat flour and canola oil applesauce for the butter, as well as some stale vector cereal I had hanging around for the cornflakes. These were so yummy; great flavour, and crispy. I'll make again next time I have some stale cereal.

I Can't Believe It's Healthy March 05, 2012