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    You are in: Home / Recipes / Corn Flake Tart Recipe
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    Corn Flake Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    PinkCherryBlossom's Note:

    This is my mums favorite pudding from school. She was thrilled when we found it. It tastes great covered in cream! Cooking time includes chilling and setting time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry

    Filling

    Directions:

    1. 1
      Pastry --.
    2. 2
      Sift flour into a bowl. Cut the butter and shortening into cubes and "rub in" using thumbs and forefingers until the mix looks like breadcrumbs.
    3. 3
      Add sugar and water and mix with a round bladed knife until the mixture sticks in lumps.
    4. 4
      Knead and roll out. Use to line a 20 -23 cm loose bottom flan tin. Chill for 30 minutes.
    5. 5
      Preheat oven to 200°C/400°F.
    6. 6
      Line the case with baking parchment and fill with baking beans. Bake blind for 15 minutes then remove the beans and paper and bake for another 5 - 10 minutes.
    7. 7
      Spread the base with the jam.
    8. 8
      In a pan melt the butter, sugar and syrup together. Stir in the corn flakes and mix well.
    9. 9
      Spread the corn flake mix on the jam and allow to set.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on October 08, 2009

      55

      I love cornflake tart - reminds me of school! So good to finally get a recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Flake Tart

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.1
     
    Calories from Fat 166
    35%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 29.3 mg
    9%
    Sodium 246.7 mg
    10%
    Total Carbohydrate 72.3 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 22.6 g
    90%
    Protein 5.2 g
    10%

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