Corn Flake Muffins

READY IN: 25mins
Recipe by Fauve

An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

Top Review by puro.huizar70

My family and friends love this recipe...I make them 3-5 times a month each batch with different add ins, some with strawberry puree, nuts, veggies, but the favorite chocolate chips. Great Recipe Fauve...??

Ingredients Nutrition


  1. Stir together flour, baking powder, salt and sugar; set aside.
  2. Combine crushed corn flakes and milk in large mixing bowl.
  3. Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
  4. Add egg and oil; beat well. Stir in vanilla.
  5. Add flour mixture, stirring only until combined.
  6. Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
  7. Bake at 400° about 20 minutes or until lightly browned.
  8. Serve warm.
  9. NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

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