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    You are in: Home / Recipes / Corn Flake Muffins Recipe
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    Corn Flake Muffins

    Corn Flake Muffins. Photo by Chef #1433565

    1/4 Photos of Corn Flake Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Fauve's Note:

    An uncomplicated treat for breakfast. These muffins have great texture and huge taste appeal. Great with butter and/or jelly.

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    Serves: 6



    Units: US | Metric


    1. 1
      Stir together flour, baking powder, salt and sugar; set aside.
    2. 2
      Combine crushed corn flakes and milk in large mixing bowl.
    3. 3
      Let stand about 2 minutes or until cereal is slightly softened. (DO NOT let corn flakes soak in milk any longer than 2 minutes!).
    4. 4
      Add egg and oil; beat well. Stir in vanilla.
    5. 5
      Add flour mixture, stirring only until combined.
    6. 6
      Portion batter evenly into 12 greased 2 1/2-inch muffin pan cups.
    7. 7
      Bake at 400° about 20 minutes or until lightly browned.
    8. 8
      Serve warm.
    9. 9
      NOTE: Variation: Decrease sugar to 2 tablespoons-- Add 1/2 cup shredded Monterey jack cheese with jalapeño peppers to egg mixture before adding flour mixture.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 09, 2010


    • on July 05, 2010


      Made a good looking muffin. I put a small dollop of Zentis strawberry-rhubarb-vanilla preserves in the middle before baking. Results in a soft muffin with tender crumb, ideal with coffee and the like. I used it to finish off the cornflakes-- although it's a delicious recipe, I don't see myself making it again, unless I'm stuck with another huge box of plain corn flakes.

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    • on March 09, 2008


      This is much better than the sum of its parts. I used skim milk with no issues. I made these in the morning and we ate them, cold, with dinner. We devoured them. Sweet but not too much, with good texture. One I'll probably look to the next time I have extra cornflakes to use up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Corn Flake Muffins

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.8
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 3.0 g
    Cholesterol 42.3 mg
    Sodium 480.0 mg
    Total Carbohydrate 51.6 g
    Dietary Fiber 1.0 g
    Sugars 17.7 g
    Protein 6.5 g

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