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    Corn Flake Macaroons

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    LtlPhyl #2's Note:

    This recipe originally comes from a 1950's issue of Family Circle. They are delightfully tasty, crunchy little morsels I'm sure you will enjoy and so very easy to make. I have been making them on and off for my family since the early 1960's. I hope you will enjoy them as much as we do.

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    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    • 1 egg white
    • ½ cup sugar
    • ¼ teaspoon almond extract
    • ¼ teaspoon vanilla extract
    • 1 pinch salt
    • ½ cup shredded coconut
    • 1 cup corn flakes
    • ¼ cup nuts , chopped (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line cookie sheet with parchment.
    3. 3
      In bowl of mixer, beat egg white, salt and vanilla and almond extract until foamy.
    4. 4
      Add sugar slowly and continue beating until mixture is thick and glossy.
    5. 5
      Stir/fold in coconut and cornflakes carefully.
    6. 6
      Drop by rounded teaspoonfuls onto cookie sheet and bake for 12 minutes or until lightly browned.
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    Corn Flakes Macaroons. Recipe by HeatherFeather

    Corn Flakes Macaroons

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    Nutritional Facts for Corn Flake Macaroons

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 12
    20%
    Total Fat 1.3 g
    2%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.2 g
    41%
    Protein 0.5 g
    1%
    Detailed Nutrition Values About Nutrition Info

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