Corn Flake Kisses
"I choose to make these around x-mas time because they remind me of my grandma."
photo by jrusk
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
directions
- Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,using egg beaters doesn't work!:).
- For X-mas: Add one red hot on top of each cookie.
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Reviews
-
Loved these yummy meringues! The perfect combination of chewy coconut and corn flakes. Great year round, not just at holiday time. Also good to keep in mind when you have some egg whites to use up. Thanks for sharing the recipe! -
I was so excited to see this recipe. As soon as the printer stopped I made these. I was dissappointed. I called my mom and she said it could be because the recipe she uses calls for peanut butter and marshmellows. But everyone else seemed to enjoy them. Thanks for the recipe.
RECIPE SUBMITTED BY
<p>I LOVE to cook...it is very relaxing to me. A big THANKS to all the cooks on this web site for sharing their recipes and always giving me wonderful meals to make. <br /><br />Our pugs, Norman and Otis are the biggest foodies we will ever know. <br /><br />I'm another one of "those people" that read cookbooks like novels. I'm forcing myself not to buy anymore! because I don't really cook from them I just like to read them. I prefer using my cookbooks and recipes online because they take up less space and are always accessible. <br /><br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
