Corn Flake Jam Filled Muffins

READY IN: 38mins
Recipe by Ceezie

I got this great recipe from my mother - we always have extra jam on hand so this recipe is great.

Top Review by Mandy

I made these as a lunchbox treat for the week just gone, I topped with 3 different jams, raspberry, peach & a lemon butter. What a great used up some of the stale cereal in the cupboard & was a hit with little miss jam did ooze a bit over the top when cooking so make sure you make a nice big indentation for it to sit so you don't have a mess all over your patty pans like I did. I got 12 cupcake size mufffins & 12 bite size muffins from this mix. Thanks for posting!

Ingredients Nutrition


  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine corn flakes cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.
  4. Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

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