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    You are in: Home / Recipes / Corn Flake Drumsticks Bake Recipe
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    Corn Flake Drumsticks Bake

    Corn Flake Drumsticks Bake. Photo by lets.eat

    1/6 Photos of Corn Flake Drumsticks Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Buddy P's Note:

    This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a shallow roasting pan with aluminum foil.
    3. 3
      Spray with cooking oil spray.
    4. 4
      In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
    5. 5
      Lightly beat eggs in a bowl.
    6. 6
      Dip each drumstick in egg and roll in corn flake mixture coating well.
    7. 7
      Place each drumstick on the roasting pan.
    8. 8
      Spray a light coating of cooking spray over the drumsticks.
    9. 9
      Bake at 350°F for 1 hour to 1 hour & 10 minutes.

    Ratings & Reviews:

    • on August 13, 2012

      45

      On 8/12/12 I made this recipe for the " Beach Party " in the Photo Forum. Since it was just my SO and myself, the recipe was cut in half. And due to not having the Parmesan cheese, I used Asiago other than the subbing of the cheese the recipe was made as it written. Both my SO and myself liked the slightly spicy taste and the incredible juiciness .I served this with Broccoli and Cauliflower Gratin, and Portuguese Style Sauteed Potatoes.Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012

      55

      Great recipe! I am a heat wimp so I contemplated reducing the cayenne but went ahead with the amount specified. I did not find it too spicy at all. I also resisted the urge to play with the spices which is unusual for me. There is nothing that I would change in this recipe. Perfect fried chicken taste without the fuss and mess. It was a breeze to make and the aroma while in the oven was mouthwatering. I used non stick foil and drizzled the chicken with melted butter before putting it in the oven as I don't buy oil sprays. I also think my oven may run a bit hot as it was perfectly cooked at 50 minutes. Thanks for sharing this gem, it will be my go to 'fried chicken' recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2012

      55

      soo good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Corn Flake Drumsticks Bake

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.9
     
    Calories from Fat 402
    56%
    Total Fat 44.7 g
    68%
    Saturated Fat 13.2 g
    66%
    Cholesterol 375.7 mg
    125%
    Sodium 1027.0 mg
    42%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 66.6 g
    133%

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